Anyway....
So how do you go about planning your meals for the week? I so wish I could have it all planned, do my shopping and be done for the week. Anyone have suggestions or websites or anything to recommend???????
I'm finding myself stuck in a rut making the same few things over and over again. Not that they're bad things, it would just be nice to try new things. Speaking of new things, I tried a supper swap group the other week. Ever heard of it? I think it's brilliant! In this particular case (I'm sure they are all pretty different) there are 4 members. Each member has a day of the week (Monday - Thursday) she is responsible for. On that day she makes dinner for all 4 families and delivers the meal. So 3 days of the week she doesn't have to cook. I was a substitute for this particular group filling in for one of the members. I really liked it and even though we can be picky eaters my family was fine with everything we received. I may look into starting my own group.
But until then here is one of my go-to recipes that my family loves. It's seseame chicken, steamed broccoli and white rice. I also make sesame tofu for me and my oldest. These are very easy and yummy recipes!
Sesame Chicken (third photo)
3 Tbsp honey
2 Tbsp sesame seeds
2 Tbsp soy sauce
1 garlic clove
2 large egg whites
1/4 cup cornstarch
1 1/2 lb chicken, cubed into bite-size pieces
2 Tbsp oil
In small bowl combine honey, seeds, soy sauce and garlic.
In large bowl whisk eggs and cornstarch. Add chicken, season with salt and pepper. Toss to coat.
In large skillet heat 1 Tbsp oil over medium-high. Add half the chicken, cook until golden and opaque, about 6-8 minutes. Remove from skillet and repeat with other half . Return all chicken to pan. Add sauce and toss to coat.
Sesame Tofu (last photo)
1 package firm or extra firm tofu
sauce:
1/3 cup honey
3 Tbsp tamari (substitute soy sauce if needed)
3 Tbsp ginger, finely chopped (I sub about half the amount of dried)
2 Tbsp sesame oil
2 Tbsp rice vinegar
2 cloves garlic
1-2 tsp red chile flakes
1/4 c cornstarch
oil for frying
2 Tbsp sesame seeds, lightly toasted
1 bunch sliced green onions, optional
Drain tofu in paper towels for 20 minutes. This removes the moisture so it is not soggy. To do this I slice the block of tofu into about 5-7 rectangular slices. Lay a few paper towels on a plate or something flat. Next, lay the tofu in a single layer over the towels and cover with more paper towels. Place another plate on top of it all and ideally, way it down with something like a big can.
Meanwhile make the sauce and keep warm.
After the tofu is drained, cut into bite-size cubes. Dust with the cornstarch. Heat oil over medium-high. Saute tofu until golden brown. Add sauce, sesame seeds and green onions.
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The tofu recipe makes a lot of sauce. Use the extra over rice and veggies or just let the tofu swim in it. Or what I do is mix the extra in with the sesame chicken. That doesn't have as much sauce as the boys would like so this helps!
