Monday, March 26, 2012

Cupcakes

I wanted to make a thank you gift for about 20 people that were volunteering their time for one of our MOPS events. And I needed an excuse to bake and get it out of my house fast so I wouldn't eat it!
That's how this was born:

 These are some of my favorite cupcakes to make. They are from Martha Stewart's Baking Handbook. White cupcakes with a Strawberry Meringue Buttercream frosting. YUM! Find the reipe for both cake and frosting here.


 To make the toothpick flags you just need toothpicks and cardstock. I, of course, had to stamp mine! I used SP & Company's Ultimate Sentiments II set and Mix 'n Match Sentiments: Friends. I just love these stamps. They have so many possibilites to mix and match! The stamps are small enough to fit on the flag and yet bold enough to stand out.

 One side of the flag said "Thank You" and the other said "You are Super Sweet"!
I cut cardstock into long strips just long and wide enough for the stamps. Sorry, I didn't write down any measurements. After I stamped I cut out the notch and inked the edges in yellow. Then I applied glue and wrapped around the toothpick.

Now came the tricky part. I wanted these all individually wrapped so each volunteer could carry it home and keep it covered in the process. But I wanted a container that was both clear (so the cupcakes could be seen) and that was tall enough to allow for the flag. I didn't have time to custom make 20 boxes. The only premade cupcake boxes in my town were the Wilton ones at Wal-Mart that were neither very cute nor would fit the flags. The only bakery in town is at Safeway and I begged them for ideas. And the brilliant lady there showed me these boxes that they use to sell caramel apples in. Brilliant!! Clear and tall! And only 50 cents each.

So I wrapped each one with a bright spring-colored bow and tucked in a little thank you card containing a small gift card.
 Tada!
These are guaranteed to make them ooh and ahhh. : )


Thanks for stopping by. For more inspiration using SP stamps stop by the blog at http://sp.thescrapmaster.com/.
I have another post there today showing you how to make this pop-up card:



2 comments:

Kim said...

Such a sweet idea! Love your pop up card! The colors are fab:)
~Kim

Jocelyn Olson said...

Yes, that's a super cool way to store the cupcakes! So clever! I would comment on the cute little flags, but I'm too busy drooling over the frosting pics. I love the pop-up card. Great colors!